It is known as ground coriander or seeds.
It is the fruit of the herbaceous coriander plant.
It has a strong aromatic scent and a tangy flavor that blends lemon and flowers.
It is used as a spice in many international cuisines, especially Asian, Indian and Latin American cuisine.
It is added to dishes such as soups, sauces and curries.
It differs from green coriander leaves in taste and texture, as the seeds are hard and can be ground or used whole.
Its fruits are small, spherical, and yellowish-brown in color.
