It is a type of long-grained aromatic rice.
It is characterized by its long, thin grains that expand when cooked and separate from each other.
It is traditionally grown in the Indian subcontinent.
It is characterized by its pleasant aroma, low glycemic index, and high fiber content.
It is a healthy choice for diabetics, those following healthy diets, or those looking to lose weight. It is a rich source of energy and carbohydrates and provides dietary fiber that promotes digestive health.
